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Make this fruity oatmeal ahead, then simmer 5 minutes to serve for a quick breakfast.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, and nutmeg. Stir in milk; cover and chill for 8 to 24 hours.

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  • To serve, transfer oatmeal mixture to a medium saucepan. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally. Remove from heat. Stir in butter until melted. If desired, add additional milk to make desired consistency. Spoon into 4 bowls; sprinkle with sugar and nuts. Serve with additional milk, if desired. Makes 4 servings.

Nutrition Facts

398 calories; 17 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 26 mg cholesterol; 177 mg sodium. 320 mg potassium; 51 g carbohydrates; 6 g fiber; 20 g sugar; 13 g protein; 875 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 162 mg calcium; 1 mg iron;

Reviews

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