Cheesy Polenta

Serve this thick, cornmeal side dish by itself, or spoon heated pasta sauce over individual servings. Sprinkle with extra Parmesan, if you like.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Cheesy Polenta

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Directions

  1. In a large saucepan bring 2-3/4 cups water to boiling. In a bowl combine cornmeal, salt, and cold water. Slowly add cornmeal mixture to boiling water in saucepan, stirring constantly. Cook and stir until mixture returns to boiling.
  2. Add shredded Parmesan cheese; cook, uncovered, over low heat about 5 minutes or until thick, stirring occasionally. Makes 4 to 6 servings.
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Nutrition Facts (Cheesy Polenta)

  • Per serving:
  • 181 kcal ,
  • 4 g fat
  • (3 g sat. fat ,
  • 13 mg chol. ,
  • 449 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 7 g pro.

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