Apricot and Spinach Couscous

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Apricot and Spinach Couscous

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Directions

  1. In a medium saucepan, bring the chicken broth to boiling; stir in couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork. Cover and set aside.
  2. Meanwhile, in a large skillet, cook bacon until crisp. Drain bacon on paper towels; reserving 1 tablespoon bacon drippings in the skillet. Cook garlic in bacon drippings in skillet over medium heat for 30 seconds. Add celery and onion; cook about 4 minutes or until vegetables are tender, stirring occasionally. Stir in apricots, thyme, lemon peel, salt, and pepper. Cook and stir for 1 minute more.
  3. In a large bowl, toss together the vegetable mixture and couscous. Crumble bacon; add bacon, spinach, and pine nuts to couscous mixture. Stir in just enough of the apricot nectar to moisten the couscous. Serve immediately. Makes 6 servings.
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Nutrition Facts (Apricot and Spinach Couscous)

  • Per serving:
  • 219 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 4 mg chol. ,
  • 226 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 7 g pro.

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