• 28 Ratings

These gorgonzola-stuffed olives make for a perfect party app since they can be made up to a week in advance. Just refrigerate the assembled stuffed olives recipe until an hour before party time.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium mixing bowl beat gorgonzola cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper.

Instructions Checklist
  • Spoon cheese mixture into a pastry bag fitting with a small plain round tip. Pipe the cheese mixture into each olive. Spoon olives into glass container.

Make-Ahead Directions:

Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.

Nutrition Facts

16 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 4mg; sodium 73mg; potassium 4mg; carbohydratesg; fiberg; sugarg; protein 1g; trans fatty acidg; vitamin a 49IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 10mg; ironmg.


28 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5