Rating: 3.5 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5
  • 28 Ratings

These gorgonzola-stuffed olives make for a perfect party app since they can be made up to a week in advance. Just refrigerate the assembled stuffed olives recipe until an hour before party time.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
40
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat gorgonzola cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper.

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  • Spoon cheese mixture into a pastry bag fitting with a small plain round tip. Pipe the cheese mixture into each olive. Spoon olives into glass container.

Make-Ahead Directions:

Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.

Nutrition Facts

16 calories; fat 1g; cholesterol 4mg; saturated fat 1g; protein 1g; vitamin a 48.6IU; sodium 73mg; potassium 4mg; calcium 10.1mg.
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