Recipes and Cooking Gooseberry-Mango Jam 3.0 (3) Add your rating & review Drizzle this four-ingredient Gooseberry-Mango Jam over pancakes, waffles, or French toast, or spread it on your breakfast toast to start the day on a sweet note. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 30, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 30 mins Process Time: 10 mins Total Time: 1 hrs 10 mins Servings: 90 Yield: 6 half-pints Jump to Nutrition Facts Ingredients 6 cup fresh or thawed, frozen gooseberries, stems removed ½ cup water 6 cup sugar 2 cup finely chopped peeled mangoes ¼ cup lemon juice Directions In a 6- to 8-quart heavy pot combine half of the gooseberries and the water. Using a potato masher, crush berries slightly. Stir in the remaining gooseberries, sugar, mangoes, and lemon juice. Bring mixture to boiling over medium heat, stirring constantly to dissolve sugar; reduce heat. Boil gently, uncovered, for 30 to 40 minutes or until mixture is thickened and sheets off a metal spoon, stirring frequently (jam will be a darker red in color). Remove from heat and quickly skim off foam with a metal spoon. Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 6 half-pints. Rate it Print Nutrition Facts (per serving) 59 Calories 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 90 Calories 59 % Daily Value * Sodium 0.3mg 0% Total Carbohydrate 15g 5% Total Sugars 15g Vitamin C 4.4mg 22% Calcium 3.1mg 0% Potassium 26.9mg 1% Folate, total 2.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.