Upgrade classic rice cereal treats by turning them into gifts! The best part is these easy, edible gifts only take 25 minutes to make.

Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
12
Yield:
12 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch baking pan with foil, extending foil over edges. Lightly butter foil.

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  • In a 6- to 8-qt. heavy Dutch oven melt 1/3 cup butter over low heat. Stir in marshmallows. Cook and stir until melted and smooth. Stir in marshmallow creme, vanilla, and salt. Remove from heat. Remove 1 cup of the marshmallow mixture; set aside. Add cereal to remaining marshmallow mixture in Dutch oven, stirring gently to coat.

  • Transfer cereal mixture to prepared pan. Using a buttered spatula or buttered waxed paper, press mixture firmly into pan. Spread 1 cup reserved marshmallow mixture over top and sprinkle with jimmies. Top with a sheet of waxed paper and a sheet of foil. Weight mixture down by placing a second 13x9-inch pan on top of foil and adding several unopened cans of food to top pan. Let stand overnight.

  • Remove pan, foil, and waxed paper. Using edges of foil liner, lift out uncut bars. Using a buttered long knife, cut into bars. Decorate with frosting to look like gifts.

To Store

Wrap bars individually in plastic wrap and place in an airtight container. Store at room temperature up to 1 week.

Nutrition Facts

601 calories; fat 9g; cholesterol 14mg; saturated fat 3g; carbohydrates 132g; mono fat 1g; sugars 78g; protein 4g; vitamin a 1749.2IU; vitamin c 15.4mg; thiamin 0.6mg; riboflavin 0.7mg; niacin equivalents 6.9mg; vitamin b6 1mg; folate 181.4mcg; vitamin b12 3.2mcg; sodium 367mg; potassium 32mg; iron 11.3mg.
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