Recipes and Cooking Gooey Chocolate Pudding Cakes 4.3 (73) 1 Reviews You'll be glad this Gooey Chocolate Pudding Cake recipe is baked in individual ramekins. You won't want to share any precious bite of your decadent chocolate pudding cake! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2012 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ¼ cup sugar ¾ teaspoon baking powder ¼ teaspoon salt ⅓ cup milk 1 tablespoon oil 1 teaspoon vanilla ¼ cup chocolate-hazelnut spread (Nutella) ⅓ cup semisweet chocolate pieces ½ cup sugar ¼ cup unsweetened cocoa powder ¾ cup boiling water Coffee-flavored or vanilla ice cream (optional) Sliced strawberries (optional) Unsweetened cocoa powder (optional) Directions Preheat oven to 350°F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder. Print Nutrition Facts (per serving) 272 Calories 9g Fat 49g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 272 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 1mg 0% Sodium 178mg 8% Total Carbohydrate 49g 18% Total Sugars 31g Protein 3g Vitamin C 21mg 105% Calcium 60.6mg 5% Iron 1.4mg 8% Potassium 161mg 3% Folate, total 24.2mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.