Gooey Chocolate-Caramel Bars
These gooey chocolate and caramel bars are the perfect dessert for a crowd. Sure to liven up any dessert table or cookie plate, these easy bars are ready in an hour.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
To Store:
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
*Tip:
To toast nuts, spread nuts in a shallow baking pan. Bake 5 to 10 minutes in a 350°F oven until light brown, watching carefully and stirring once or twice.
Nutrition Facts
Per Serving:
226 calories; fat 10g; cholesterol 28mg; saturated fat 6g; carbohydrates 31g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 23g; protein 3g; vitamin a 227.8IU; vitamin c 0.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 20.5mcg; vitamin b12 0.1mcg; sodium 127mg; potassium 106mg; calcium 72mg; iron 0.8mg.