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Ingredients

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Directions

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  • Cook pasta according to package directions, adding the frozen vegetables to the pasta water the last 2 minutes of cooking. Drain and return to pan.

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  • Meanwhile, in a medium saucepan, whisk together the milk, flour, and 1/8 teaspoon pepper. Cook and stir over medium heat until thickened and bubbly. Add cheeses; cook and stir until melted.

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Instructions Checklist
Instructions Checklist
  • Pour sauce over pasta mixture in pan. Heat through. Sprinkle each serving with additional pepper, if desired.

Nutrition Facts

344 calories; 9 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 28 mg cholesterol; 436 mg sodium. 346 mg potassium; 46 g carbohydrates; 4 g fiber; 9 g sugar; 23 g protein; 2041 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 0 mcg vitamin b12; 656 mg calcium; 2 mg iron;

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