Goldilocks Potatoes

Mashed potato cups are made for dinner party entertaining. Bake this single-serving side dish recipe to serve alongside grilled steak or holiday turkey or ham.

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4.0 by 6 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Bake: 15 mins 350°F

Goldilocks Potatoes

Directions

  1. Preheat oven to 350 degrees F. In a covered large saucepan cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender; drain. Mash with a potato masher or ricer, or beat with an electric mixer on low speed. Season with salt and pepper. If necessary, gradually beat in a small amount of milk to make mashed potatoes light and fluffy.*
  2. Grease four to six 10-ounce individual casseroles or custard cups or a 1 1/2-quart casserole. Place on a baking sheet. Spoon mashed potatoes into the prepared casseroles. In a medium bowl beat cream with an electric mixer on medium speed until soft peaks form (tips curl); fold in cheese. Spoon cheese mixture over potatoes. Bake for 15 to 20 minutes or until light brown. If desired, garnish with chopped green onion.

From the Test Kitchen

*Test Kitchen Tip:

If desired, stir your favorite add-ins into the mashed potatoes, such as roasted or sauteed garlic or shallots, fresh snipped herbs, prepared horseradish, Dijon-style mustard, crumbled blue cheese, or crumbled, crisp-cooked bacon.

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Nutrition Facts (Goldilocks Potatoes)

  • Per serving:
  • 278 kcal ,
  • 15 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 52 mg chol. ,
  • 313 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 7 g pro.
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