Recipes and Cooking Golden Turmeric Fish 4.3 (8) 1 Reviews Island flavors like coconut, lime, ginger, and mango make this quick and easy fish recipe taste like something you'd order at a restaurant during a beach vacation. While this recipe is delicious and doable any time of year, we love to use it to transport to another land on a cold winter day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 16, 2017 Print Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon unrefined coconut oil 2 tablespoon fresh lime juice 1 tablespoon grated fresh ginger 1 teaspoon ground coriander ½ teaspoon ground turmeric ⅛ teaspoon cayenne pepper 4 5-6 ounce red snapper fish fillets ½ teaspoon salt ¼ teaspoon freshly ground black pepper Purchased mango chutney Chopped fresh cilantro Lime wedges Directions Preheat broiler. In a small bowl combine coconut oil, lime juice, ginger, coriander, turmeric, and cayenne pepper. Season fish with salt and black pepper. Spread skinless sides of fish with coconut oil mixture. Place fish on a greased broiler pan. Broil 4 inches from heat 8 to 10 minutes or until fish flakes easily. Serve topped with chutney and cilantro. Tips Coconut oil is solid at room temperature, just like shortening, and liquefies when it's warm. It doesn't matter whether it's solid or liquid when you stir it into the spices to make the rub. Print Nutrition Facts (per serving) 268 Calories 9g Fat 16g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 30% Cholesterol 52mg 17% Sodium 382mg 17% Total Carbohydrate 16g 6% Total Sugars 9g Protein 29g Vitamin C 6.9mg 35% Calcium 51mg 4% Iron 0.5mg 3% Potassium 630mg 13% Folate, total 9.3mcg Vitamin B-12 4.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.