Goji Berry Peanut Butter Granola Bars
You'll love these homemade granola bars made with nutritious chia seeds and goji berries. Plus, the recipe is easily made vegan or gluten free!
To Make Ahead:
Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Substitute flax meal for the wheat germ to make gluten free.
To Make Vegan:
Use maple syrup in place of the honey.