• 8 Ratings

Korean gochujang is a thick paste made with red chiles, glutinous rice, fermented soybeans, and salt.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a shallow baking pan with parchment paper. In a medium saucepan melt honey and coconut oil over medium heat. Remove from heat; stir in gochujang and salt. Add nuts, stirring to coat evenly. Transfer to prepared pan. Bake for 15 to 20 minutes or until nuts are toasted, stirring once. Break mixture apart; cover and store at room temperature.

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Nutrition Facts

232 calories; 19 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 12 g monounsaturated fat; 0 mg cholesterol; 224 mg sodium. 220 mg potassium; 11 g carbohydrates; 2 g fiber; 5 g sugar; 7 g protein; 0 g trans fatty acid; 1 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2