Recipes and Cooking Goat Cheese Toasts 3.9 (17) Sweet, tangy, savory, and creamy--this goat cheese appetizer checks all the craving-beating boxes. Done in just 15 minutes, this Goat Cheese Toast recipe is ideal to serve to last-minute guests. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 16 Ingredients 4 fluid-ounce goat cheese (1/2 cup) 2 tablespoon honey 16 baguette slices, toasted 2 grapefruit, peeled and segemented 16 slices of salami freshly ground black pepper Directions In a small bowl combine goat cheese and honey. Spread mixture on toasted baguette slices. Layer on a thin slice of salami and grapefruit sections. Top with a drizzle of honey and freshly ground black pepper. Rate it Print