Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins
6 cups


Ingredient Checklist


Instructions Checklist
  • Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.

Instructions Checklist
  • Sprinkle pistachios and fresh sage over potatoes.

Nutrition Facts

209 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 22mg; sodium 277mg; potassium 463mg; carbohydrates 25g; fiber 4g; sugar 5g; protein 5g; trans fatty acidg; vitamin a 15938IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 71mg; iron 1mg.

Reviews (1)

66 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9
Rating: 5 stars
Super easy to make and a nice alternative to overly sweet, sweet potatoes. I made this for Christmas and my extended family were all raving about it.