Rating: 4 stars
65 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Servings:
12
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.

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  • Sprinkle pistachios and fresh sage over potatoes.

Nutrition Facts

209 calories; fat 11g; cholesterol 22mg; saturated fat 6g; carbohydrates 25g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 5g; vitamin a 15937.6IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 277mg; potassium 463mg; calcium 70.7mg; iron 1.1mg.
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