66 Ratings
  • 5 Rating Star 36
  • 4 Rating Star 10
  • 1 Rating Star 9
  • 3 Rating Star 9
  • 2 Rating Star 2
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Ingredients

Directions

  • Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.

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  • Sprinkle pistachios and fresh sage over potatoes.

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Nutrition Facts

209 calories, 11 g fat (6 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 22 mg cholesterol, 277 mg sodium, 25 g carbohydrates, 4 g fiber, 5 g sugar, 5 g protein.

Reviews (1)

66 Ratings
  • 5 Rating Star 36
  • 4 Rating Star 10
  • 1 Rating Star 9
  • 3 Rating Star 9
  • 2 Rating Star 2
12/27/2017
Super easy to make and a nice alternative to overly sweet, sweet potatoes. I made this for Christmas and my extended family were all raving about it.