Recipes and Cooking Goat Cheese Mashed Sweet Potatoes 3.9 (65) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2012 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 pound sweet potatoes, peeled and cubed ½ cup half-and-half ¼ cup butter 2 ounce goat cheese ½ cup roasted and salted pistachios, coarsely chopped 1 tablespoon butter ⅛ teaspoon salt ⅛ teaspoon black pepper Fresh sage Directions Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese. Sprinkle pistachios and fresh sage over potatoes. Adam Albright Rate it Print Nutrition Facts (per serving) 209 Calories 11g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 209 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 22mg 7% Sodium 277mg 12% Total Carbohydrate 25g 9% Total Sugars 5g Protein 5g Vitamin C 3mg 15% Calcium 70.7mg 5% Iron 1.1mg 6% Potassium 463mg 10% Folate, total 16.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.