Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.

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Instructions Checklist
  • Sprinkle pistachios and fresh sage over potatoes.

Nutrition Facts

209 calories; 11 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 22 mg cholesterol; 277 mg sodium. 463 mg potassium; 25 g carbohydrates; 4 g fiber; 5 g sugar; 5 g protein; 0 g trans fatty acid; 15938 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews (1)

66 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9
Rating: 5 stars
12/27/2017
Super easy to make and a nice alternative to overly sweet, sweet potatoes. I made this for Christmas and my extended family were all raving about it.