Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
  • 8 Ratings

All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
stand:
10 mins
chill:
2 hrs
bake:
1 hr
total:
3 hrs 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 3-quart rectangular baking dish; set aside. In a very large bowl combine milk and olive oil. Add bread cubes, stirring to coat. Let stand for 10 minutes.

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  • In a large bowl whisk together eggs, half-and-half, garlic, herbes de Provence, pepper, nutmeg, sage, and thyme. Whisk in goat cheese until combined; set aside.

  • Spread half of the bread cube mixture in the bottom of the prepared dish. Top with half each of the ham, artichoke hearts, and cheeses. Repeat all layers. Drizzle egg mixture over all.

  • Preheat oven to 350°F. Uncover and bake about 1 hour or until center is set and edges are browned. Let stand for 10 minutes before serving.

Make-Ahead Tip

Cover and chill for 2 to 24 hours. To serve, preheat oven to 350°F. Uncover and bake about 1 hour or until center is set and edges are browned. Let stand for 10 minutes before serving.

Nutrition Facts

693 calories; fat 38g; cholesterol 218mg; saturated fat 19g; carbohydrates 47g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 41g; vitamin a 1069IU; vitamin c 6.5mg; thiamin 0.5mg; riboflavin 0.8mg; niacin equivalents 4.1mg; vitamin b6 0.3mg; folate 108.9mcg; vitamin b12 1.6mcg; sodium 1661mg; potassium 416mg; calcium 605.8mg; iron 4.7mg.
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