• 8 Ratings

All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 3-quart rectangular baking dish; set aside. In a very large bowl combine milk and olive oil. Add bread cubes, stirring to coat. Let stand for 10 minutes.

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  • In a large bowl whisk together eggs, half-and-half, garlic, herbes de Provence, pepper, nutmeg, sage, and thyme. Whisk in goat cheese until combined; set aside.

  • Spread half of the bread cube mixture in the bottom of the prepared dish. Top with half each of the ham, artichoke hearts, and cheeses. Repeat all layers. Drizzle egg mixture over all.

  • Preheat oven to 350°F. Uncover and bake about 1 hour or until center is set and edges are browned. Let stand for 10 minutes before serving.

Make-Ahead Tip

Cover and chill for 2 to 24 hours. To serve, preheat oven to 350°F. Uncover and bake about 1 hour or until center is set and edges are browned. Let stand for 10 minutes before serving.

Nutrition Facts

693 calories; 38 g total fat; 19 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 218 mg cholesterol; 1661 mg sodium. 416 mg potassium; 47 g carbohydrates; 3 g fiber; 8 g sugar; 41 g protein; 0 g trans fatty acid; 1069 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 2 mcg vitamin b12; 606 mg calcium; 5 mg iron;

Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1