Gnocchi with Mushrooms and Tuna

Gnocchi with Mushrooms and Tuna
Prep Time:
15 mins
Bake Time:
12 mins
Stand Time:
5 mins
Total Time:
32 mins
5 cups


  • 1 16 ounce package shelf-stable potato gnocchi

  • 4 cup assorted small and/or sliced fresh mushrooms, such as shiitake or cremini

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 cup half-and-half

  • 2 5 ounce cans solid light tuna packed in oil, drained and broken into chunks

  • 2 ounce Parmesan cheese, shaved

  • Fresh basil leaves (optional)

  • ¼ teaspoon crushed red pepper


  1. Preheat oven to 425 degrees F. Lightly grease a 1-1/2-quart au gratin baking dish; set aside. In a large pot cook gnocchi in lightly salted water according to package directions; drain.

  2. Meanwhile, in a large skillet cook mushrooms and garlic in hot oil over medium heat until tender. Stir in half-and-half. Simmer, uncovered, for 5 to 7 minutes or until liquid begins to thicken. Fold in gnocchi and tuna. Transfer to the prepared dish.

  3. Bake, uncovered, for 12 to 15 minutes or until lightly browned. Sprinkle with Parmesan cheese. Let stand for 5 minutes. Top with basil leaves, if desired, and crushed red pepper.

Make Ahead:

Prepare casserole through Step 3. Cover and chill for up to 48 hours. Bake, covered, for 25 minutes. Uncover; bake for 10 to 12 minutes more or until lightly browned and heated through.

Nutrition Facts (per serving)

521 Calories
21g Fat
48g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 920mg 40%
Total Carbohydrate 48g 17%
Total Sugars 2g
Protein 35g
Vitamin C 3mg 15%
Calcium 272.6mg 21%
Iron 2mg 11%
Potassium 550mg 12%
Folate, total 24.2mcg
Vitamin B-12 2mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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