Recipes and Cooking Gnocchi with Mushrooms and Tuna 4.5 (10) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 12 mins Stand Time: 5 mins Total Time: 32 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 16 ounce package shelf-stable potato gnocchi 4 cup assorted small and/or sliced fresh mushrooms, such as shiitake or cremini 2 cloves garlic, minced 1 tablespoon olive oil 1 cup half-and-half 2 5 ounce cans solid light tuna packed in oil, drained and broken into chunks 2 ounce Parmesan cheese, shaved Fresh basil leaves (optional) ¼ teaspoon crushed red pepper Directions Preheat oven to 425 degrees F. Lightly grease a 1-1/2-quart au gratin baking dish; set aside. In a large pot cook gnocchi in lightly salted water according to package directions; drain. Meanwhile, in a large skillet cook mushrooms and garlic in hot oil over medium heat until tender. Stir in half-and-half. Simmer, uncovered, for 5 to 7 minutes or until liquid begins to thicken. Fold in gnocchi and tuna. Transfer to the prepared dish. Bake, uncovered, for 12 to 15 minutes or until lightly browned. Sprinkle with Parmesan cheese. Let stand for 5 minutes. Top with basil leaves, if desired, and crushed red pepper. Make Ahead: Prepare casserole through Step 3. Cover and chill for up to 48 hours. Bake, covered, for 25 minutes. Uncover; bake for 10 to 12 minutes more or until lightly browned and heated through. Rate it Print Nutrition Facts (per serving) 521 Calories 21g Fat 48g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 521 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 45% Cholesterol 45mg 15% Sodium 920mg 40% Total Carbohydrate 48g 17% Total Sugars 2g Protein 35g Vitamin C 3mg 15% Calcium 272.6mg 21% Iron 2mg 11% Potassium 550mg 12% Folate, total 24.2mcg Vitamin B-12 2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.