This tuna gnocchi recipe is the ultimate pantry dinner! Keep a package of the potato dumplings and cans of tuna in the cupboard then make this healthy tuna recipe any time you have extra mushrooms.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. Lightly grease a 1-1/2-quart au gratin baking dish; set aside. In a large pot cook gnocchi in lightly salted water according to package directions; drain.

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  • Meanwhile, in a large skillet cook mushrooms and garlic in hot oil over medium heat until tender. Stir in half-and-half. Simmer, uncovered, for 5 to 7 minutes or until liquid begins to thicken. Fold in gnocchi and tuna. Transfer to the prepared dish.

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  • Bake, uncovered, for 12 to 15 minutes or until lightly browned. Sprinkle with Parmesan cheese. Let stand for 5 minutes. Top with basil leaves, if desired, and crushed red pepper.

Make Ahead:

Prepare casserole through Step 3. Cover and chill for up to 48 hours. Bake, covered, for 25 minutes. Uncover; bake for 10 to 12 minutes more or until lightly browned and heated through.

Nutrition Facts

521 calories; 21 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 45 mg cholesterol; 920 mg sodium. 550 mg potassium; 48 g carbohydrates; 4 g fiber; 2 g sugar; 35 g protein; 0 g trans fatty acid; 389 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 2 mcg vitamin b12; 273 mg calcium; 2 mg iron;

Reviews (2)

15 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
10/22/2018
I enjoyed this recipe, tried this recipe and it is so wonderful.
Rating: Unrated
01/23/2017
I love this dish! I've made it three times and my daughter, who is in college, asked for the recipe so she could make it too.