Gnocchi, Sweet Corn & Arugula in Cream Sauce
Shelf-stable gnocchi is a great go-to ingredient for 30-minute meals. In this easy dinner recipe, it stars with two of summer's best fresh vegetables--sweet corn and arugula--for one bright and colorful dish.
Source: Better Homes and Gardens
Ingredients
Directions
Change Up:
Replace the corn with 1 cup chopped red sweet pepper and/or add 12 oz cooked shrimp after tossing with gnocchi with the cream sauce.
Nutrition Facts
Per Serving:
328 calories; 13 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 40 mg cholesterol; 908 mg sodium. 234 mg potassium; 46 g carbohydrates; 1 g fiber; 3 g sugar; 8 g protein; 0 g trans fatty acid; 826 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;
