Gnocchi, Sweet Corn & Arugula in Cream Sauce

Easy, pretty and delicious! I did have to cook the corn (used frozen) before the gnocchi as the gnocchi only took 2 minutes. I made the cream sauce as the pasta water was heating. then added the reserved pasta water- that way the sauce was warm and the pasta didn't have to sit. I used a spinach/arugula mix and added a bit of fresh basil, a light sprinkling of cheese. The red pepper flakes added a bit of zing. Great weeknight meal.

Pretty good,  Really easy and fast.  Will make again.

I made it according to the recipe and it was delicious!!!

Delicious recipe altogether. I made it for the first time and the boyfriend loved it. Instead of using arugula, I used spinach and it turned out just as delicious I'm sure.Next time, I'll add some chicken to get some protein out of it ;)

The sweet and the creamy and the peppery arugula combined are just so wonderful...this is going to go into rotation...super meal!!!

I've never encountered a 3 oz package of cream cheese. Is that a typo, or is it just a 3 oz portion of a larger package of cream cheese?

Used spring mix instead of arugula. It was really good. I will definitely make it again.

i forgot to reserve the water from the pasta and had to use fresh water, but the meal was still yummy. would be good with spinach too

I added chicken and used a spinach/arugula salad mix blend. It was really yummy!

Loved it! Super delicious. I was impressed with myself for making such a yummy dish. I substituted the arugala with spinach and used only about 3/4 tsp of garlic. And instead of dried basil, I used fresh and sauteed it with a little EVOO. I would recommend softening your cream cheese before putting it in the pan with the cream, that will help it blend a little easier. Hope you enjoy this as much as I did! Oh, and the leftovers were even better!