Gnocchi Cantaloupe Feta Salad

A quick whipped feta sauce balances the sweetness of juicy cantaloupe and brings this chilled salad together.

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  • Makes: 4 servings
  • Makes: about 7 1/2 cups
  • Hands On: 30 mins
  • Total Time: 1 hr

Gnocchi Cantaloupe Feta Salad

Directions

  1. In a large nonstick saucepan cook gnocchi according to package directions. Drain and rinse with cold water. Transfer to a large bowl; set aside.
  2. In the same saucepan cook sausage over medium-high heat until lightly browned, about 5 minutes; drain off any fat. Add to bowl with gnocchi.
  3. In a blender of food processor, blend or process feta, water, and olive oil until smooth. Season to taste with salt and pepper. Toss with gnocchi, sausage, and cantaloupe. Cover and chill 30 minutes. Top with basil before serving.
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Nutrition Facts ( Gnocchi Cantaloupe Feta Salad)

  • Per serving:
  • 661 kcal ,
  • 39 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 69 mg chol. ,
  • 1690 mg sodium ,
  • 59 g carb. ,
  • 4 g fiber ,
  • 16 g sugar ,
  • 20 g pro.
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