Recipes and Cooking Gnocchi Cantaloupe Feta Salad 5.0 (1) A quick whipped feta sauce balances the sweetness of juicy cantaloupe and brings this chilled salad together. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 19, 2015 Print Share Share Tweet Pin Email Hands On Time: 30 mins Total Time: 60 mins Servings: 4 Yield: about 7 1/2 cups Jump to Nutrition Facts Ingredients 1 16 ounce package shelf-stable gnocchi 12 ounce cooked Andouille sausage, sliced 4 ounce feta cheese, crumbled ¼ cup water 2 tablespoon olive oil Salt Ground black pepper 1 medium cantaloupe (2 1/2 pounds), peeled, seeded, and sliced (about 4 cups) 3 tablespoon chopped fresh basil or Italian parsley Directions In a large nonstick saucepan cook gnocchi according to package directions. Drain and rinse with cold water. Transfer to a large bowl; set aside. In the same saucepan cook sausage over medium-high heat until lightly browned, about 5 minutes; drain off any fat. Add to bowl with gnocchi. In a blender of food processor, blend or process feta, water, and olive oil until smooth. Season to taste with salt and pepper. Toss with gnocchi, sausage, and cantaloupe. Cover and chill 30 minutes. Top with basil before serving. Print Nutrition Facts (per serving) 661 Calories 39g Fat 59g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 661 % Daily Value * Total Fat 39g 50% Saturated Fat 16g 80% Cholesterol 69mg 23% Sodium 1690mg 73% Total Carbohydrate 59g 21% Total Sugars 16g Protein 20g Vitamin C 63mg 315% Calcium 177mg 14% Iron 1.4mg 8% Potassium 452mg 10% Folate, total 44mcg Vitamin B-12 0.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.