Gnocchi and Meatball Bake
Homemade meatballs and gnocchi come together in this cheesy bake. Bonus points: It can be made ahead so all you have to do is bake when you're ready.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
To Make Ahead:
Prepare as directed through Step 4. Pour gnocchi mixture into prepared baking dish. Cover with foil. Chill for 4 to 24 hours. To serve, preheat oven to 350°F. Bake, covered, for 45 minutes; stir. Sprinkle cheese on top. Bake, uncovered, for 10 to 15 minutes more or until cheese is melted and golden brown.
Nutrition Facts
Per Serving:
234 calories; fat 6g; cholesterol 54mg; saturated fat 2g; carbohydrates 28g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 16g; vitamin a 410.5IU; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.5mg; vitamin b6 0.3mg; folate 15.3mcg; vitamin b12 1.1mcg; sodium 485mg; potassium 447mg; calcium 83mg; iron 1.9mg.