Recipes and Cooking Gluten-Free Zucchini Bread 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 11, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 1 hrs Cool Time: 10 mins Total Time: 1 hrs 30 mins Servings: 16 Yield: 1 loaf (16 to 18 slices) Jump to Nutrition Facts Ingredients 1 ¾ cup gluten-free rolled oats, ground 1 ¼ cup gluten-free all-purpose flour ½ cup sugar ⅓ cup vanilla-flavor whey protein powder 2 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon baking soda 2 eggs, lightly beaten 1 6 ounce carton plain Greek yogurt ½ cup unsweetened almond milk or milk ¼ cup canola oil 2 cup coarsely shredded, unpeeled zucchini ½ cup chopped walnuts Directions Preheat oven to 350°F. Grease bottom and 1/2 inch up sides of a 9x5-inch loaf pan. In a large bowl stir together the first eight ingredients (through baking soda). Make a well in center of flour mixture. In a medium bowl combine the next four ingredients (through oil). Add egg mixture and zucchini all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Fold in walnuts. Spread batter into prepared loaf pan. Bake 1 hour or until a thermometer registers 200°F., covering loosely with foil the last 10 minutes if necessary to prevent overbrowning. Cool in pan on a wire rack 10 minutes. Remove; cool completely on wire rack. Wrap and store overnight before slicing. Rate it Print Nutrition Facts (per serving) 171 Calories 8g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 171 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 28mg 9% Sodium 179mg 8% Total Carbohydrate 21g 8% Total Sugars 8g Protein 6g Vitamin C 2.5mg 13% Calcium 81mg 6% Iron 1.1mg 6% Potassium 74mg 2% Folate, total 13.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.