Gluten-Free Wild Rice-Stuffed Acorn Squash with Cranberries and Pancetta
Roasted squash is delicious. But you know what's even better? Roasted squash stuffed with a hearty blend of rice, pancetta, dried cranberries, and herbs. Try this as an entree on its own or as a side dish at Thanksgiving or Christmas dinner.
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Ingredients
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Tips
Stick to plain, cooked brown rice or wild rice for this recipe. Packaged mixes are more likely to contain gluten.