Recipes and Cooking Gluten-Free White Bread There are many recipes out there for gluten-free bread, but finding a gluten-free white bread recipe is trickier. With help from our gluten-free flour mix and some added oat flour you can create a homemade bread without gluten for all your sandwich needs. By Colleen Weeden Updated on April 20, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Rise Time: 105 mins Bake Time: 35 mins Total Time: 20 mins Servings: 12 Yield: 1 loaf (12 to 16 slices) Jump to Nutrition Facts Ingredients 2 ¼ cup Gluten-Free Flour Mix ½ cup gluten-free ground oats or oat flour 1 pkg. active dry yeast ¾ cup milk 2 tablespoon sugar 2 tablespoon butter 1 teaspoon salt 2 eggs 2 tablespoon Gluten-Free Flour Mix 1 tablespoon butter, melted Gluten Free Flour Mix 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Directions Lightly grease an 8x4-inch loaf pan. In a large bowl stir together 1 1/2 cups of the Gluten-Free Flour Mix, the ground oats, and yeast. In a small saucepan heat and stir milk, sugar, 2 Tbsp. butter, and salt just until warm (120°F to 130°F) and butter almost melts; add to flour mixture. Add eggs; stir until combined. Stir in 3/4 cup of the flour mix. Sprinkle a kneading surface with 2 Tbsp. Gluten-Free Flour Mix. Knead dough a few times or until smooth. Gently pat and pinch dough into a loaf shape, tucking edges underneath. Place, seam side down, in prepared pan. Cover and let rise in a warm place until nearly double in size (1 3/4 hours). Preheat oven to 375°F. Brush top of loaf with melted butter. Bake 35 minutes or until golden. Immediately remove from pan; cool on a wire rack. Serve same day or wrap and freeze to store. Gluten Free Flour Mix In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months. Tip Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes. Print Nutrition Facts (per serving) 188 Calories 5g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 188 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 40mg 13% Sodium 245mg 11% Total Carbohydrate 33g 12% Total Sugars 3g Protein 4g Vitamin C 0.1mg 0% Calcium 28mg 2% Iron 0.4mg 2% Potassium 76mg 2% Folate, total 20.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.