• 2 Ratings

Learn how to make teriyaki sauce that even those allergic or sensitive to wheat can enjoy. Tamari (or liquid aminos, if you prefer) are the signature savory ingredients in this Gluten Free Teriyaki Sauce recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan stir together granulated sugar, brown sugar, and cornstarch. Stir in tamari, the water, vinegar, ginger, garlic, lemon peel, and, if desired, crushed red pepper.

  • Cook and stir over medium heat until thickened and bubbly. Store in the refrigerator for up to 1 week.

Serving Suggetions

This sauce can be brushed onto fish, chicken, beef, or tofu during the last few minutes of cooking. It also tastes delicious tossed with roasted, sauteed, or steamed veggies.

Nutrition Facts

21 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 374 mg sodium. 4 mg potassium; 5 g carbohydrates; 0 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0