Gluten Free Supreme Pizza Fondue

Gluten Free Supreme Pizza Fondue
Photo: Blaine Moats
Prep Time:
20 mins
Slow Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 35 mins
about 5-1/2 cups fondue


  • 8 ounce bulk Italian turkey sausage

  • ½ cup finely chopped onion (1 medium)

  • 2 cloves garlic, minced

  • 2 26-30 ounce jars meatless gluten-free spaghetti sauce

  • 3 cup sliced fresh mushrooms (8 ounces)

  • 2 teaspoon dried basil or oregano, crushed

  • ½ cup chopped green or yellow sweet pepper (1 small) (optional)

  • Vegetable dippers, cheese, and/or gluten-free bread cubes


  1. In a large skillet cook sausage, onion, and garlic over medium-high heat until sausage is browned, using a wooden spoon to break up sausage as it cooks. Drain off fat.

  2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, and basil. Stir in sausage mixture. Cover and cook on low-heat setting for 3 hours. If desired, stir in sweet pepper. Cover and cook on low-heat setting for 15 minutes more.

  3. To serve, spear vegetable dippers and/or bread pieces with fondue forks and dip into the fondue, swirling to coat.

Nutrition Facts (per serving)

48 Calories
1g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 48
% Daily Value *
Total Fat 1g 1%
Cholesterol 8mg 3%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 3g
Vitamin C 10.8mg 54%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 68mg 1%
Folate, total 3.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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