Gluten-Free Spicy Peanut Sauce

By using tamari or liquid aminos, you've got a gluten-free peanut sauce for your veggies, spring rolls, and more.

ingredients for Gluten-Free Spicy Peanut Sauce on blue background
Photo: Brie Passano
Total Time:
15 mins
about 1 1/3 cups


  • ½ cup cold water

  • 2 teaspoon gluten-free cornstarch

  • cup creamy peanut butter

  • ¼ cup rice vinegar

  • ¼ cup reduced-sodium tamari or liquid aminos

  • 2 tablespoon honey

  • 1 tablespoon grated fresh ginger

  • ¼ teaspoon crushed red pepper


  1. In a small saucepan whisk the cold water into cornstarch. Whisk in remaining ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.

Nutrition Facts (per serving)

75 Calories
4g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 75
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 321mg 14%
Total Carbohydrate 7g 3%
Total Sugars 5g
Protein 3g
Vitamin C 0.1mg 1%
Calcium 5mg 0%
Iron 0.8mg 4%
Potassium 53mg 1%
Folate, total 7.6mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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