Recipes and Cooking Gluten-Free Spicy Peanut Sauce Be the first to rate & review! By using tamari or liquid aminos, you've got a gluten-free peanut sauce for your veggies, spring rolls, and more. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 15 mins Servings: 10 Yield: about 1 1/3 cups Jump to Nutrition Facts Ingredients ½ cup cold water 2 teaspoon gluten-free cornstarch ⅓ cup creamy peanut butter ¼ cup rice vinegar ¼ cup reduced-sodium tamari or liquid aminos 2 tablespoon honey 1 tablespoon grated fresh ginger ¼ teaspoon crushed red pepper Directions In a small saucepan whisk the cold water into cornstarch. Whisk in remaining ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Rate it Print Nutrition Facts (per serving) 75 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 75 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 321mg 14% Total Carbohydrate 7g 3% Total Sugars 5g Protein 3g Vitamin C 0.1mg 1% Calcium 5mg 0% Iron 0.8mg 4% Potassium 53mg 1% Folate, total 7.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.