By using tamari or liquid aminos, you've got a gluten-free peanut sauce for your veggies, spring rolls, and more.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary

total:
15 mins
Servings:
10
Yield:
about 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan whisk the cold water into cornstarch. Whisk in remaining ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.

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Nutrition Facts

75 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 0mg; sodium 321mg; potassium 53mg; carbohydrates 7g; fiber 0g; sugar 5g; protein 3g; trans fatty acid 0g; vitamin a 20IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 5mg; iron 1mg.
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Reviews

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