By using tamari or liquid aminos, you've got a gluten-free peanut sauce for your veggies, spring rolls, and more.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary

total:
15 mins
Servings:
10
Yield:
about 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan whisk the cold water into cornstarch. Whisk in remaining ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.

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Nutrition Facts

75 calories; fat 4g; saturated fat 1g; carbohydrates 7g; mono fat 2g; poly fat 1g; sugars 5g; protein 3g; vitamin a 20IU; vitamin c 0.1mg; niacin equivalents 1.2mg; folate 7.6mcg; sodium 321mg; potassium 53mg; calcium 5mg; iron 0.8mg.
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