Gluten-Free Snickerdoodles

Your favorite cinnamon-sugar cookies are now allergy-friendly! Use our gluten-free flour mix recipe to make a batch (or two) of these chewy delights.

Gluten-Free Snickerdoodle cookie
Photo: Blaine Moats
Prep Time:
35 mins
Chill Time:
1 hr
Bake Time:
10 mins
Total Time:
35 mins
48 cookies


  • 1 cup butter, softened

  • 1 ½ cup sugar

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

  • ¼ teaspoon salt

  • 2 eggs

  • 1 teaspoon gluten-free vanilla

  • 3 cup Gluten-Free Flour Mix*

  • ¼ cup sugar

  • 2 teaspoon ground cinnamon

Gluten Free Flour Mix

  • 3 cup white rice flour

  • 3 cup potato starch

  • 2 cup sorghum flour

  • 4 teaspoon xanthan gum


  1. In a large bowl beat butter with a mixer on medium 30 seconds. Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Cover and chill 1 hour or until dough is easy to handle.

  2. Preheat oven to 375°F. Combine the 1/4 cup sugar and cinnamon. Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar to coat. Place 2 inches apart on ungreased cookie sheets.

  3. Bake about 10 minutes or until bottoms are light brown. Remove; cool on a wire rack.

Gluten Free Flour Mix

  1. In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.


Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

Nutrition Facts (per serving)

102 Calories
4g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 102
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 75mg 3%
Total Carbohydrate 16g 6%
Total Sugars 7g
Protein 1g
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 24mg 1%
Folate, total 1.7mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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