Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Your favorite cinnamon-sugar cookies are now allergy-friendly! Use our gluten-free flour mix recipe to make a batch (or two) of these chewy delights.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
35 mins
chill:
60 mins
bake:
10 mins at 375°per batch
Servings:
48
Yield:
about 48 cookies
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Gluten-Free Snickerdoodles

Ingredients

Ingredient Checklist

Directions

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  • In a large bowl beat butter with a mixer on medium 30 seconds. Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Cover and chill 1 hour or until dough is easy to handle.

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  • Preheat oven to 375°F. Combine the 1/4 cup sugar and cinnamon. Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar to coat. Place 2 inches apart on ungreased cookie sheets.

  • Bake about 10 minutes or until bottoms are light brown. Remove; cool on a wire rack.

Nutrition Facts (Gluten-Free Snickerdoodles)

102 calories; total fat 4g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 18mg; sodium 75mg; potassium 24mg; carbohydrates 16g; fiber 0g; sugar 7g; protein 1g; trans fatty acid 0g; vitamin a 130IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 4mg; iron 0mg.

Gluten Free Flour Mix

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.

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Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
12/19/2020
Love this cookie!!! We just made 4 batches for holiday eating and 'COVID bubble' gifts. We followed the recipe for 2 batches and the remaining two we added finely chopped sugared ginger on the top of each cookie. Stayed fresh overnight and we devoured shortly after by all. Thank you for including a GF and yet yummy cookie.