Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet heat butter over medium heat until melted. Add onion; cook about 15 minutes or until very tender and golden, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and garbanzo beans; stir to coat.

    Advertisement
Instructions Checklist
  • Cook, covered, over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. If desired, top with sour cream and garnish with tomatoes and sage leaves.

Tips

Nutrition Facts

246 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 21 mg cholesterol; 570 mg sodium. 388 mg potassium; 43 g carbohydrates; 9 g fiber; 15 g sugar; 10 g protein; 437 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews