Gluten Free Shrimp and Soba Noodles

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3.5 by 3 people

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  • Makes: 10 servings
  • Start to Finish: 30 mins

Gluten Free Shrimp and Soba Noodles

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels.
  2. In a Dutch oven cook soba in a large amount of boiling water for 4 minutes. Stir in broccoli; cook for 2 minutes. Stir in shrimp; cook for 2 to 3 minutes more or until shrimp are opaque and noodles are tender but still firm.
  3. Meanwhile, in a small bowl stir together peanut butter and tamari. Stir in vinegar, sesame oil, chile oil, ginger, and garlic.
  4. Drain noodle mixture; return to Dutch oven. Add peanut butter mixture, green onions, and nuts; toss gently to coat.

From the Test Kitchen

*Tip:

If you can't find chile oil at your supermarket or local Asian food store, substitute 1 tablespoon vegetable oil plus a dash of bottled hot pepper sauce for the 1 tablespoon chile oil.

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Nutrition Facts (Gluten Free Shrimp and Soba Noodles)

  • Per serving:
  • 292 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 112 mg chol. ,
  • 739 mg sodium ,
  • 25 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 23 g pro.

How To Video

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