Gluten-Free Sausage Gravy

Now your friends and family with allergy restrictions can enjoy a delicious gluten-free gravy in the morning. Enjoy over gluten-free biscuits.

skillet of sausage gravy topped with thyme leaves
Photo: Andy Lyons


  • 1 ½ pound bulk pork sausage

  • 1 cup chopped onion (1 large)

  • ¼ cup Gluten-Free Flour Mix

  • 3 cup milk

  • Salt and black pepper

  • 2 teaspoon snipped fresh thyme


  1. In a very large skillet cook 1 1/2 lbs. bulk pork sausage and 1 cup chopped onion over medium-high heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Do not drain. Sprinkle 1/4 cup Gluten-Free Flour Mix over meat mixture; stir into the meat mixture. While whisking, gradually add 3 cups milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Stir in 2 tsp. snipped fresh thyme. Makes about 5 cups.

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