Recipes and Cooking Gluten-Free Salted Caramel Chocolate Chip Bars Bake these gluten-free cookie bars ahead and store between sheets of waxed paper in an airtight container. Freeze up to 3 months. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Updated on September 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 25 mins Bake Time: 30 mins Total Time: 25 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 ½ cup packed brown sugar 1 teaspoon baking soda 1 teaspoon kosher salt 2 eggs 1 tablespoon gluten-free vanilla 2 ¾ cup Gluten-Free Flour Mix* 1 12 ounce pkg. milk chocolate-covered round caramels, such as Rolo*, coarsely chopped ½ cup miniature semisweet chocolate chips Gluten Free Flour Mix 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Directions Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, extending paper over edges. In a large bowl beat butter with a mixer on medium 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium to high 1 to 2 minutes or until light and fluffy, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Stir in chopped caramels and chocolate chips. Spread dough in prepared baking pan. Bake 30 to 40 minutes or until golden. Cool in pan on a wire rack. Use parchment paper to lift bars from pan. Cut into bars. Gluten Free Flour Mix In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months. *Note: Regular-size Rolo candies are gluten-free, but the miniature candies are not. Always check labels to be certain. Tip Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes. Rate it Print Nutrition Facts (per serving) 131 Calories 6g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 131 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 120mg 5% Total Carbohydrate 18g 7% Total Sugars 12g Protein 1g Calcium 19mg 1% Iron 0.5mg 3% Potassium 41mg 1% Folate, total 14.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.