Gluten Free Rosemary Roasted Nuts
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Gluten Free Rosemary Roasted Nuts
Directions
- Preheat oven to 375 degrees F. In a 15x10x1-inch baking pan combine almonds, walnuts, and pumpkin seeds. Bake about 12 minutes or until toasted, stirring once.
- In a small bowl combine rosemary, brown sugar, salt, and cayenne pepper. Stir in melted butter. Drizzle butter mixture over warm nuts; toss to coat. Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts (Gluten Free Rosemary Roasted Nuts)
- Per serving:
- 177 kcal ,
- 15 g fat
- (2 g sat. fat ,
- 4 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 2 mg chol. ,
- 60 mg sodium ,
- 5 g carb. ,
- 2 g fiber ,
- 1 g sugar ,
- 6 g pro.