Slow Cook:7 hrs to 8 hrs (low) or 4 to 5 hours (high)
Gluten Free Pork and Green Chile Stew
Trim fat from meat. Cut meat into 1/2-inch pieces. In a large skillet cook half of the meat in hot oil over medium-high heat until browned. Using a slotted spoon, remove meat from skillet. Repeat with the remaining meat and the onion. Drain off fat.
Transfer all of the meat and the onion to a 3-1/2- to 4-1/2-quart slow cooker. Stir in potatoes, the water, hominy, green chile peppers, tapioca, garlic salt, cumin, ground ancho pepper, black pepper, and oregano.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. If desired, sprinkle with cilantro.