Gluten Free Pork and Green Chile Stew

Break out your slow cooker to make this simple gluten free pork recipe. Once it's finished cooking, top the green chile stew with fresh cilantro and shredded cheese.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Slow Cook: 7 hrs to 8 hrs (low) or 4 to 5 hours (high)

Gluten Free Pork and Green Chile Stew

Directions

  1. Trim fat from meat. Cut meat into 1/2-inch pieces. In a large skillet cook half of the meat in hot oil over medium-high heat until browned. Using a slotted spoon, remove meat from skillet. Repeat with the remaining meat and the onion. Drain off fat.
  2. Transfer all of the meat and the onion to a 3-1/2- to 4-1/2-quart slow cooker. Stir in potatoes, the water, hominy, green chile peppers, tapioca, garlic salt, cumin, ground ancho pepper, black pepper, and oregano.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. If desired, sprinkle with cilantro.
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Nutrition Facts (Gluten Free Pork and Green Chile Stew)

  • Per serving:
  • 347 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 89 mg chol. ,
  • 592 mg sodium ,
  • 34 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 36 g pro.
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