Gluten Free Pork and Green Chile Stew

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Break out your slow cooker to make this simple gluten free pork recipe. Once it's finished cooking, top the green chile stew with fresh cilantro and shredded cheese.

Gluten Free Pork and Green Chile Stew
Photo: Blaine Moats
Prep Time:
25 mins
Slow Cook Time:
7 hrs
Total Time:
7 hrs 25 mins
Servings:
6

Ingredients

  • 2 pound boneless pork sirloin roast or shoulder roast

  • 1 tablespoon vegetable oil

  • ½ cup chopped onion (1 medium)

  • 4 cup peeled and cubed potatoes (4 medium)

  • 3 cup water

  • 1 15.25- or 15.5-ounce can hominy or whole kernel corn, drained

  • 2 4 ounce cans diced green chile peppers, undrained

  • 2 tablespoon quick-cooking tapioca

  • 1 teaspoon garlic salt

  • ½ teaspoon ground cumin

  • ½ teaspoon ground ancho chile pepper

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dried oregano, crushed

  • Snipped fresh cilantro (optional)

Directions

  1. Trim fat from meat. Cut meat into 1/2-inch pieces. In a large skillet cook half of the meat in hot oil over medium-high heat until browned. Using a slotted spoon, remove meat from skillet. Repeat with the remaining meat and the onion. Drain off fat.

  2. Transfer all of the meat and the onion to a 3-1/2- to 4-1/2-quart slow cooker. Stir in potatoes, the water, hominy, green chile peppers, tapioca, garlic salt, cumin, ground ancho pepper, black pepper, and oregano.

  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. If desired, sprinkle with cilantro.

Nutrition Facts (per serving)

347 Calories
7g Fat
34g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 347
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 89mg 30%
Sodium 592mg 26%
Total Carbohydrate 34g 12%
Total Sugars 3g
Protein 36g
Vitamin C 28.7mg 144%
Calcium 58mg 4%
Iron 2.7mg 15%
Potassium 968mg 21%
Folate, total 38.6mcg
Vitamin B-12 0.7mcg
Vitamin B-6 1.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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