• 3 Ratings

Cornmeal, shredded zucchini, egg and cheese recreate the taste and texture of classic pizza crust in this gluten-free recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
33 mins at 400°
Servings:
6
Yield:
1 pizza
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Gluten Free Pizza on Zucchini-Sage Crust

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 12-inch pizza pan with parchment paper. Sprinkle with the 1 tablespoon cornmeal; set pan aside.

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  • Place shredded zucchini in a colander set in the sink; press several times with paper towels to remove excess moisture (you should have 2 cups packed zucchini after draining).

  • For crust, in a large bowl combine egg, 1 cup of the cheese, the flour, the 1/4 cup cornmeal, the sage, and garlic. Stir in the drained zucchini. Spoon mixture onto the prepared pizza pan. Using your hands, press into an even layer. Drizzle with oil.

  • Bake for 25 to 30 minutes or until golden. Remove from oven; cool slightly. Using a spatula, loosen crust but do not remove from pan (this keeps the crust from sticking after the final baking).

  • Top with desired pizza toppings and the remaining 1/2 cup cheese. Bake about 8 minutes more or until toppings are heated through and cheese is melted. To serve, cut into 12 wedges.

Nutrition Facts (Gluten Free Pizza on Zucchini-Sage Crust)

262 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 67mg; sodium 292mg; potassium 285mg; carbohydrates 15g; fiber 1g; sugar 2g; protein 13g; trans fatty acid 0g; vitamin a 693IU; vitamin c 19mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 27mcg; vitamin b12 0mcg; calcium 215mg; iron 1mg.

Quick Gluten-Free Marinara Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside.

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  • In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. Use on pasta, pizzas, and bruschetta.

Nutrition Facts (Quick Gluten-Free Marinara Sauce)

26 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 172mg; carbohydrates 3g; fiber 1g; protein 1g.
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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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