Gluten Free Pizza on Zucchini-Sage Crust
Cornmeal, shredded zucchini, egg and cheese recreate the taste and texture of classic pizza crust in this gluten-free recipe.
Source: Better Homes and Gardens
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Recipe Summary
Gluten Free Pizza on Zucchini-Sage Crust
Ingredients
Directions
Nutrition Facts (Gluten Free Pizza on Zucchini-Sage Crust)
Per Serving:
262 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 67mg; sodium 292mg; potassium 285mg; carbohydrates 15g; fiber 1g; sugar 2g; protein 13g; trans fatty acid 0g; vitamin a 693IU; vitamin c 19mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 27mcg; vitamin b12 0mcg; calcium 215mg; iron 1mg.