Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
30
Yield:
30 bites
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together peanut butter, honey, and vanilla until well mixed. Stir in 1/2 cup of the coconut, the oats, chocolate pieces, and dried fruit. Cover and chill for 30 minutes.

    Advertisement
  • Place the remaining 3/4 cup coconut in a food processor. Cover and process with several on/off turns until chopped. Using your hands, shape peanut butter mixture into 30 balls, each about 1 inch in diameter. Roll balls in chopped coconut to coat, pressing slightly to adhere. Cover and chill for 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

111 calories; fat 7g; saturated fat 5g; carbohydrates 11g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 3g; vitamin a 25IU; vitamin c 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 6.9mcg; sodium 23mg; potassium 97mg; calcium 8mg; iron 0.6mg.
Advertisement