Gluten Free Mini Pizzas with Spaghetti Squash Crusts

Customize your pizza with your favorite toppings. The spaghetti squash crust is the perfect creative base.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 mini pizza
  • Makes: 6 mini pizzas
  • Prep: 20 mins
  • Roast: 50 mins 400°F
  • Broil: 7 mins 400°F per batch

Gluten Free Mini Pizzas with Spaghetti Squash Crusts

Directions

  1. Preheat oven to 400 degrees F. Cut squash in half lengthwise; remove and discard seeds. Brush the insides of squash halves with oil. Place squash halves, cut sides down, in a 15x10x1-inch baking pan. Bake for 50 to 60 minutes or until squash is tender. Remove from oven; cool slightly.
  2. Preheat broiler. Using a fork, remove squash pulp from shells. Place squash pulp in a colander set in the sink and press with a spatula to remove any excess moisture.
  3. For crusts, line two large baking sheets with foil; coat foil with cooking spray. In a medium bowl combine egg, basil, and salt. Stir in drained squash. Spoon squash mixture into six mounds (about 1/2 cup each) onto the prepared baking sheets. Spread each mound into a 6-inch circle; lightly coat with cooking spray.
  4. Broil crusts, one baking sheet at a time, about 4 inches from the heat about 5 minutes or until lightly browned. Top with desired pizza toppings. Broil about 2 minutes more or until toppings are heated through and cheese(s) (if using) are melted.*

From the Test Kitchen

*Tip:

After broiling one pan of mini pizzas, place them on the bottom oven rack to keep warm while broiling the second pan of pizzas.

Quick Gluten-Free Marinara Sauce

Directions

  1. Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside.
  2. In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. Use on pasta, pizzas, and bruschetta.

Nutrition Facts (Quick Gluten-Free Marinara Sauce)

  • Per serving:
  • 26 kcal ,
  • 1 g fat
  • ( 0 g sat. fat ,
  • 0 mg chol. ,
  • 172 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Gluten Free Mini Pizzas with Spaghetti Squash Crusts)

  • Per serving:
  • 91 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 31 mg chol. ,
  • 238 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 2 g pro.

How To Video

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close