Recipes and Cooking Gluten-Free Key Lime Pie 1.0 (3) 3 Reviews Key lime pie filling is naturally gluten-free. Here we've paired it with a sweet graham cracker crust. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 35 mins Cool Time: 1 hrs Chill Time: 2 hrs Total Time: 30 mins Servings: 8 Yield: 8 slices Jump to Nutrition Facts Ingredients 1 recipe Gluten-Free Graham Cracker Crust 36 Key limes or 4 medium Persian limes 3 egg yolks. lightly beaten 1 14 ounce can sweetened condensed milk 1 ½ cup heavy cream 2 drops green food coloring (optional) 2 tablespoon sugar 1 teaspoon gluten-free vanilla Gluten-Free Graham Cracker Crust ¼ cup butter, melted ¼ cup sugar 1 ¼ cup finely crushed gluten-free graham crackers (about 8 crackers; 5 oz.) Directions Prepare Gluten-Free Graham Cracker Crust. Reduce oven temperature to 325°F. Remove 1/2 tsp. zest and squeeze 1/2 cup juice from limes. For filling, in a medium bowl combine egg yolks, sweetened condensed milk, and lime zest. Whisk in lime juice until combined (mixture will thicken). Whisk in 1/2 cup of the cream and, if desired, the food coloring. Transfer filling to crust. Bake 35 minutes or until filling reaches 160°F. Cool on a wire rack 1 hour. Cover and chill 2 to 24 hours. Before serving, in a chilled bowl beat remaining 1 cup cream, the sugar, and vanilla with a mixer on medium to high until stiff peaks form (tips stand straight). Spoon or pipe onto pie. If desired, top with additional lime. Gluten-Free Graham Cracker Crust Preheat oven to 375°F. Lightly coat a 9-inch pie plate with gluten-free nonstick cooking spray. In a medium bowl combine 1/4 cup melted butter and sugar. Add crackers; toss to mix well. Add additional butter to moisten, if necessary. Spread in prepared pie plate; press onto bottom and up sides. Bake 5 minutes or until edges are light brown. Cool on a wire rack. Rate it Print Nutrition Facts (per serving) 535 Calories 34g Fat 53g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 535 % Daily Value * Total Fat 34g 44% Saturated Fat 21g 105% Cholesterol 160mg 53% Sodium 219mg 10% Total Carbohydrate 53g 19% Total Sugars 42g Protein 7g Vitamin C 6.2mg 31% Calcium 184mg 14% Iron 0.3mg 2% Potassium 255mg 5% Fatty acids, total trans 1g Folate, total 18.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.