Gluten Free Homemade Pizza

Yes, you can enjoy pizza without the wheat! Just start with our foolproof gluten-free flour blend and top things off with a fresh marinara sauce and your favorite toppings.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 6 people

Rate This!

  • Makes: 6 servings
  • Makes: 2 pizzas
  • Prep: 20 mins
  • Rise: 20 mins
  • Bake: 15 mins 400°F per pizza

Gluten Free Homemade Pizza

Directions

  1. In a large mixing bowl stir together Gluten-Free Flour Mix and salt; set aside. In a small saucepan combine milk and the water. Heat and stir over medium-low heat just until warm (105 degrees F to 115 degrees F). Remove from heat. Stir in yeast and sugar. Add yeast mixture to flour mixture; add egg whites and the 2 tablespoons oil. Beat with an electric mixer for 1 to 2 minutes or until smooth, scraping sides of bowl occasionally.
  2. Line two flat baking sheets with parchment paper. Divide dough in half (dough will be soft); place each dough portion on a prepared baking sheet. Drizzle each portion with 1/2 teaspoon additional oil. Using oiled hands, press each portion into a 9-inch circle, building up edges slightly. Let rise at room temperature for 20 minutes.
  3. Meanwhile, place a cold pizza stone or flat baking sheet in a cold oven. Preheat oven to 400 degrees F. Gently slide one parchment sheet with pizza crust onto the hot baking stone or baking sheet. Bake for 5 to 8 minutes or until bottom of crust is browned and top appears set. Return crust to cold baking sheet and remove from oven; slide onto a wire rack. Repeat with the remaining crust.
  4. Top crusts with desired gluten-free pizza toppings. Return pizzas, one at a time, to hot pizza stone or baking sheet. Bake about 10 minutes more or until bottom of crust is browned and toppings are heated through.

Gluten Free Flour Mix

Directions

  1. In a large airtight container whisk together rice flour, potato starch, and xanthan gum. Cover and store at room temperature for up to 3 months.

From the Test Kitchen

Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

Quick Gluten-Free Marinara Sauce

Directions

  1. Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside.
  2. In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. Use on pasta, pizzas, and bruschetta.

Nutrition Facts (Quick Gluten-Free Marinara Sauce)

  • Per serving:
  • 26 kcal ,
  • 1 g fat
  • ( 0 g sat. fat ,
  • 0 mg chol. ,
  • 172 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Gluten Free Homemade Pizza)

  • Per serving:
  • 313 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 9 mg chol. ,
  • 481 mg sodium ,
  • 48 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 8 g pro.

How To Video

rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close