• 9 Ratings

This hearty stuffing is brimming with holiday flavors like butternut squash, cranberry, apple, and sage.

Recipe by Heather Christo
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart heavy pot cook the sausage over medium-high heat until lightly browned and cooked through, breaking meat up with a wooden spoon as it cooks. Transfer the sausage to a bowl, reserving drippings in pot.

  • Add oil to pot. Add the onions and cook over medium heat for 10 minutes or until tender, stirring occasionally. Add squash and cook and stir for 3 minutes. Add apples; cook and stir for 3 minutes more. Carefully stir in the sherry, scraping up any browned bits.

  • Add rice to pot and sprinkle with salt. Return sausage to pot along with walnuts and cranberries. Stir in broth. Bring to boiling; reduce heat. Cover and simmer for 40 minutes or until rice is tender. Stir in parsley and sage.

Nutrition Facts

199 calories; 10 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 13 mg cholesterol; 329 mg sodium. 252 mg potassium; 20 g carbohydrates; 1 g fiber; 6 g sugar; 6 g protein; 0 g trans fatty acid; 1894 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 1 mg iron;


9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0