• 9 Ratings

This hearty stuffing is brimming with holiday flavors like butternut squash, cranberry, apple, and sage.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart heavy pot cook the sausage over medium-high heat until lightly browned and cooked through, breaking meat up with a wooden spoon as it cooks. Transfer the sausage to a bowl, reserving drippings in pot.

  • Add oil to pot. Add the onions and cook over medium heat for 10 minutes or until tender, stirring occasionally. Add squash and cook and stir for 3 minutes. Add apples; cook and stir for 3 minutes more. Carefully stir in the sherry, scraping up any browned bits.

  • Add rice to pot and sprinkle with salt. Return sausage to pot along with walnuts and cranberries. Stir in broth. Bring to boiling; reduce heat. Cover and simmer for 40 minutes or until rice is tender. Stir in parsley and sage.

Nutrition Facts

199 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 13mg; sodium 329mg; potassium 252mg; carbohydrates 20g; fiber 1g; sugar 6g; protein 6g; trans fatty acidg; vitamin a 1894IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 19mcg; vitamin b12mcg; calcium 26mg; iron 1mg.


9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0