Gluten-Free Harvest Rice Stuffing

This hearty stuffing is brimming with holiday flavors like butternut squash, cranberry, apple, and sage.

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4.5 by 7 people

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  • Makes: 24 servings
  • Serving Size: 1/2 cup
  • Makes: 12 cups
  • Hands On: 30 mins
  • Total Time: 1 hr 30 mins

Gluten-Free Harvest Rice Stuffing

Directions

  1. In a 4- to 6-quart heavy pot cook the sausage over medium-high heat until lightly browned and cooked through, breaking meat up with a wooden spoon as it cooks. Transfer the sausage to a bowl, reserving drippings in pot.
  2. Add oil to pot. Add the onions and cook over medium heat for 10 minutes or until tender, stirring occasionally. Add squash and cook and stir for 3 minutes. Add apples; cook and stir for 3 minutes more. Carefully stir in the sherry, scraping up any browned bits.
  3. Add rice to pot and sprinkle with salt. Return sausage to pot along with walnuts and cranberries. Stir in broth. Bring to boiling; reduce heat. Cover and simmer for 40 minutes or until rice is tender. Stir in parsley and sage.
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Nutrition Facts (Gluten-Free Harvest Rice Stuffing)

  • Per serving:
  • 199 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 13 mg chol. ,
  • 329 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 6 g pro.
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7 Ratings

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