Gluten-Free Harvest Rice Stuffing
This hearty stuffing is brimming with holiday flavors like butternut squash, cranberry, apple, and sage.
Rate This!
Gluten-Free Harvest Rice Stuffing
Directions
- In a 4- to 6-quart heavy pot cook the sausage over medium-high heat until lightly browned and cooked through, breaking meat up with a wooden spoon as it cooks. Transfer the sausage to a bowl, reserving drippings in pot.
- Add oil to pot. Add the onions and cook over medium heat for 10 minutes or until tender, stirring occasionally. Add squash and cook and stir for 3 minutes. Add apples; cook and stir for 3 minutes more. Carefully stir in the sherry, scraping up any browned bits.
- Add rice to pot and sprinkle with salt. Return sausage to pot along with walnuts and cranberries. Stir in broth. Bring to boiling; reduce heat. Cover and simmer for 40 minutes or until rice is tender. Stir in parsley and sage.
Nutrition Facts (Gluten-Free Harvest Rice Stuffing)
- Per serving:
- 199 kcal ,
- 10 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 13 mg chol. ,
- 329 mg sodium ,
- 20 g carb. ,
- 1 g fiber ,
- 6 g sugar ,
- 6 g pro.