In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!

Source: Better Homes and Gardens

Gallery

Credit: Brie Passano

Recipe Summary test

total:
10 mins
Servings:
28
Yield:
1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar combine all of the ingredients. Cover and shake well.

    Advertisement

To Store

If using fresh herbs, cover and chill up to 3 days. If using dried herbs, cover and chill up to 1 week. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour. Shake well before serving.

Nutrition Facts

72 calories; fat 8g; saturated fat 1g; carbohydrates 1g; mono fat 6g; poly fat 1g; vitamin a 4.8IU; vitamin c 0.4mg; folate 0.5mcg; sodium 34mg; potassium 8mg; calcium 2mg; iron 0.1mg.
Advertisement