Recipes and Cooking Gluten-Free Fresh Herb Vinaigrette Be the first to rate & review! In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 10 mins Servings: 28 Yield: 1 3/4 cups Jump to Nutrition Facts Ingredients 1 cup olive or vegetable oil ⅓ cup red or white wine vinegar, rice vinegar, or cider vinegar ¼ cup finely chopped shallots 2 tablespoon chopped fresh oregano, thyme, or basil, or 1 tsp. dried oregano, thyme, or basil, crushed 1 tablespoon Dijon-style mustard or 1/2 tsp. dry mustard 2 - 3 teaspoon sugar 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper Directions In a screw-top jar combine all of the ingredients. Cover and shake well. To Store If using fresh herbs, cover and chill up to 3 days. If using dried herbs, cover and chill up to 1 week. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour. Shake well before serving. Rate it Print Nutrition Facts (per serving) 72 Calories 8g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 72 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 34mg 1% Total Carbohydrate 1g 0% Vitamin C 0.4mg 2% Calcium 2mg 0% Iron 0.1mg 1% Potassium 8mg 0% Folate, total 0.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.