Recipes and Cooking Gluten Free Flour Mix 3.0 (9) 1 Review Gluten free recipes CAN include flour--when you swap this gluten free flour mix for traditional all-purpose. Our gluten free bread flour blend includes white rice flour, potato starch, sorghum flour, and xantham gum. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 18, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Directions In a large airtight container whisk together rice flour, potato starch, sorghum flour, and zanthan gum. Cover and store at room temperature for up to 3 months. Andy Lyons Rate it Print Nutrition Facts (per serving) 143 Calories 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 143 % Daily Value * Sodium 11mg 0% Total Carbohydrate 33g 12% Protein 1g Calcium 2mg 0% Iron 0.3mg 2% Potassium 35mg 1% Folate, total 2.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.