Gluten Free Flour Mix

3.0
(9)

Gluten free recipes CAN include flour--when you swap this gluten free flour mix for traditional all-purpose. Our gluten free bread flour blend includes white rice flour, potato starch, sorghum flour, and xantham gum.

Total Time:
10 mins
Servings:
8
Yield:
8 cups

Ingredients

  • 3 cup white rice flour

  • 3 cup potato starch

  • 2 cup sorghum flour

  • 4 teaspoon xanthan gum

Directions

  1. In a large airtight container whisk together rice flour, potato starch, sorghum flour, and zanthan gum. Cover and store at room temperature for up to 3 months.

    gluten-free flour mix in green measuring cups
    Andy Lyons

Nutrition Facts (per serving)

143 Calories
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 143
% Daily Value *
Sodium 11mg 0%
Total Carbohydrate 33g 12%
Protein 1g
Calcium 2mg 0%
Iron 0.3mg 2%
Potassium 35mg 1%
Folate, total 2.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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