Rating: 3 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Gluten free recipes CAN include flour--when you swap this gluten free flour mix for traditional all-purpose. Our gluten free bread flour blend includes white rice flour, potato starch, sorghum flour, and xantham gum.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
10 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large airtight container whisk together rice flour, potato starch, sorghum flour, and zanthan gum. Cover and store at room temperature for up to 3 months.

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Nutrition Facts

143 calories; carbohydrates 33g; insoluble fiber 1g; protein 1g; riboflavin 7mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 2.5mcg; sodium 11mg; potassium 35mg; calcium 2mg; iron 0.3mg.
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