Recipes and Cooking Gluten Free Cinnamon and Brown Sugar Custards Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 17, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 20 mins Bake Time: 30 mins Total Time: 1 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ cup diced carrots 2 eggs, lightly beaten ⅓ - ½ cup packed brown sugar ¼ cup milk ½ teaspoon ground cinnamon Whipped cream (optional) Directions Preheat oven to 350°F. Lightly grease four 6- to 8-ounce ramekins or custard cups; place in a 13x9x2-inch baking pan. Set aside. Meanwhile, place diced carrots in a medium saucepan; cover with 2 inches of water. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until very tender. Drain; rinse with cold water and drain again. Place carrots in a food processor. Cover and process about 20 seconds or until smooth. Add eggs, brown sugar, milk, and cinnamon; cover and process until smooth. Divide carrot mixture among prepared ramekins. Place baking pan on oven rack. Pour enough hot water into the baking pan to reach halfway up sides of ramekins. Bake for 30 to 35 minutes or until a knife inserted off-center comes out clean. Cool on a wire rack. If desired, serve with whipped cream. Chill within 2 hours. Tip: The sweetness and flavor of carrots can vary widely, so find a producer that you like at your farmer's market and stock up. Rate it Print Nutrition Facts (per serving) 130 Calories 3g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 93mg 31% Sodium 79mg 3% Total Carbohydrate 24g 9% Total Sugars 21g Protein 4g Vitamin C 3mg 15% Calcium 70.7mg 5% Iron 0.7mg 4% Potassium 230mg 5% Folate, total 20.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.