Prepare as directed, except use 2 cups Gluten-Free Flour Mix and omit cocoa powder. Stir 1 Tbsp. flaxseed meal into flour mixture. Omit water and measure 1 cup unsweetened almond milk. Add vinegar to the almond milk and let stand 5 minutes. Increase vanilla to 2 tsp. and add 1/4 tsp. almond extract with the vanilla.
Nutrition analysis per serving: same as above except 221 calories, 39 g carbohydrate, 5 g sat., 1 g fiber, 1% Vitamin A, 224 mg sodium, 3% calcium, 2% iron
Nutrition Facts (Gluten-Free Chocolate Cupcakes)
199 calories; total fat 7g; saturated fat 6g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 0mg; sodium 209mg; potassium 74mg; carbohydrates 35g; fiber 2g; sugar 17g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 7mg; iron 1mg.
Gluten Free Flour Mix
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.