Gluten Free Chocolate Chip Cookies

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4.5 by 4 people

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  • Makes: 48 servings
  • Serving Size: 1 cookie
  • Makes: about 48 cookies
  • Prep: 40 mins
  • Bake: 7 mins 375°F per batch

Gluten Free Chocolate Chip Cookies

Directions

  1. Preheat oven to 375 degrees F. In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat about 2 minutes or until mixture is light and fluffy, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the Gluten-Free Flour Mix as you can with the mixer. Using a wooden spoon, stir in any remaining flour mix, the chocolate pieces, and, if desired, nuts.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 7 to 8 minutes or until evenly browned. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool.

Gluten Free Flour Mix

Directions

  1. In a large airtight container whisk together rice flour, potato starch, and xanthan gum. Cover and store at room temperature for up to 3 months.

From the Test Kitchen

Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

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Nutrition Facts (Gluten Free Chocolate Chip Cookies)

  • Per serving:
  • 132 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 10 mg chol. ,
  • 54 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 1 g pro.

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