Gluten-Free Chicken Noodle Soup

Yes, this from-scratch chicken noodle soup is gluten-free. Use our recipe for gluten-free flour mix to easily get your noodles together.

bowl of Gluten-Free Chicken Noodle Soup
Photo: Brie Passano
Start To Finish Time:
45 mins


  • 2 pound skinless, boneless chicken breast halves and/or thighs, cubed

  • Salt and black pepper

  • ¼ cup vegetable oil

  • 1 cup chopped onion

  • 1 cup sliced celery

  • 1 cup chopped carrots

  • 3 cloves garlic, minced

  • 8 cup reduced-sodium chicken broth

  • 1 recipe Homemade Noodles

  • 1 tablespoon chopped fresh flat-leaf parsley

  • 1 tablespoon chopped thyme

Homemade Gluten-Free Noodles

  • 2 cup Gluten-Free Flour Mix*

  • ½ teaspoon salt

  • 2 eggs, lightly beaten

  • cup water

  • 1 teaspoon vegetable or olive oil


  1. Sprinkle chicken with salt and pepper. In a 5- to 6-qt. Dutch oven heat 2 Tbsp. of the vegetable oil over medium-high. Add half of the chicken; cook and stir 5 minutes or until browned. Remove from pan. Repeat using remaining 2 Tbsp. oil and remaining chicken. In same Dutch oven cook and stir onion, celery, carrots, and garlic 5 minutes or until tender. Return chicken and any juices to pan. Stir in broth. Bring to boiling; reduce heat. Simmer, covered, 7 minutes. Stir in Homemade Noodles. Simmer, uncovered, 3 minutes or until noodles are tender. Stir in parsley and thyme. If desired, thin soup with additional broth and garnish with additional parsley.

Homemade Gluten-Free Noodles

  1. In a large bowl stir together Gluten-Free Flour Mix and salt; make a well in center. In a small bowl combine eggs, the water, and oil. Add egg mixture to flour mixture; stir with a fork to combine. Gently knead to bring dough together. Divide into two portions.

  2. On a surface lightly sprinkled with additional flour mix, roll one portion of dough at a time into a 12-inch square. Loosely roll into a spiral. Cut into 1/4- to 1/2-inch strips. Unroll strips to separate and cut into desired-size lengths.

  3. Bring a large pot of salted water to boiling. Gently stir in noodles; reduce heat. Simmer 2 to 3 minutes or until tender; drain.

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