Recipes and Cooking Gluten-Free Chicken Noodle Soup Be the first to rate & review! Yes, this from-scratch chicken noodle soup is gluten-free. Use our recipe for gluten-free flour mix to easily get your noodles together. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 1, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Start To Finish Time: 45 mins Servings: 6 Ingredients 2 pound skinless, boneless chicken breast halves and/or thighs, cubed Salt and black pepper ¼ cup vegetable oil 1 cup chopped onion 1 cup sliced celery 1 cup chopped carrots 3 cloves garlic, minced 8 cup reduced-sodium chicken broth 1 recipe Homemade Noodles 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped thyme Homemade Gluten-Free Noodles 2 cup Gluten-Free Flour Mix* ½ teaspoon salt 2 eggs, lightly beaten ⅓ cup water 1 teaspoon vegetable or olive oil Directions Sprinkle chicken with salt and pepper. In a 5- to 6-qt. Dutch oven heat 2 Tbsp. of the vegetable oil over medium-high. Add half of the chicken; cook and stir 5 minutes or until browned. Remove from pan. Repeat using remaining 2 Tbsp. oil and remaining chicken. In same Dutch oven cook and stir onion, celery, carrots, and garlic 5 minutes or until tender. Return chicken and any juices to pan. Stir in broth. Bring to boiling; reduce heat. Simmer, covered, 7 minutes. Stir in Homemade Noodles. Simmer, uncovered, 3 minutes or until noodles are tender. Stir in parsley and thyme. If desired, thin soup with additional broth and garnish with additional parsley. Homemade Gluten-Free Noodles In a large bowl stir together Gluten-Free Flour Mix and salt; make a well in center. In a small bowl combine eggs, the water, and oil. Add egg mixture to flour mixture; stir with a fork to combine. Gently knead to bring dough together. Divide into two portions. On a surface lightly sprinkled with additional flour mix, roll one portion of dough at a time into a 12-inch square. Loosely roll into a spiral. Cut into 1/4- to 1/2-inch strips. Unroll strips to separate and cut into desired-size lengths. Bring a large pot of salted water to boiling. Gently stir in noodles; reduce heat. Simmer 2 to 3 minutes or until tender; drain. Rate it Print