Gluten Free Cheesy Pesto-Meatball Lasagna Rolls

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 35 mins
  • Bake: 55 mins 350°F

Gluten Free Cheesy Pesto-Meatball Lasagna Rolls

Directions

  1. If using, prepare 20-Minute Marinara Sauce.
  2. Cook lasagna noodles according to package directions, except cook for 2 minutes less than the suggested time; drain. Place noodles in a single layer on a sheet of greased foil.
  3. Meanwhile, preheat oven to 350 degrees F. In a large bowl combine egg, 1 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, the onion, sweet pepper, and pesto. Add ground beef; mix well. Divide mixture into 12 portions. Mound each portion at the end of each noodle and roll up; arrange filled noodles in a 3-quart rectangular baking dish. Pour the 20-Minute Marinara Sauce or bottled pasta sauce over filled noodles.
  4. Bake, covered, for 45 minutes. Sprinkle with the remaining 1 cup mozzarella cheese and the remaining 1/2 cup Parmesan cheese. Bake, uncovered, about 10 minutes more or until cheeses are melted. If desired, garnish with basil.

Quick Gluten-Free Marinara Sauce

Directions

  1. Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside.
  2. In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. Use on pasta, pizzas, and bruschetta.

Nutrition Facts (Quick Gluten-Free Marinara Sauce)

  • Per serving:
  • 26 kcal ,
  • 1 g fat
  • ( 0 g sat. fat ,
  • 0 mg chol. ,
  • 172 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Gluten Free Cheesy Pesto-Meatball Lasagna Rolls)

  • Per serving:
  • 585 kcal ,
  • 28 g fat
  • (12 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 124 mg chol. ,
  • 1009 mg sodium ,
  • 47 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 38 g pro.

How To Video

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close