Prepare as directed, except stir 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and 1/8 tsp. ground cloves into the flour mixture and coat warm doughnuts in a mixture of 2/3 cup granulated sugar and 1/2 tsp. ground cinnamon.Nutrition analysis per serving: same as above except 353 calories, 52 g carbohydrate, 22 g total sugar, 3% iron
Nutrition Facts (Gluten-Free Cake Donuts)
324 calories; total fat 16g; saturated fat 3g; polyunsaturated fat 8g; monounsaturated fat 3g; cholesterol 28mg; sodium 161mg; potassium 63mg; carbohydrates 44g; fiber 1g; sugar 15g; protein 2g; trans fatty acid 0g; vitamin a 126IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 5mcg; vitamin b12 0mcg; calcium 50mg; iron 0mg.
Gluten Free Flour Mix
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.